Our Cuisine & Menus

Wedding Packages

Cocktail Hour Butler Style Hors D’Oeuvre (select five)

• Lightly Breaded Chicken Tenders

• Scallops Wrapped in Bacon

• Mini Franks in Puffed Pastry

• Italian Style Stuffed Mushrooms

• Lightly Breaded Shrimp

• Homemade Spanakopita

• Freshly Made Pizza Squares

• Lightly Breaded Fresh Zucchini

• Homemade Meatballs (Italian style or Swedish style)

• Lightly Breaded Mozzarella Sticks

• Shish Kabobs

• Tomato Bruschetta

• Mini Quiche

• Buffalo Wings (Mild or Hot)

• Cevapi (Croatian Mini Sausages)

 

Silver Chafing Dish Station (select eight)

• Boneless Chicken in Marsala Wine Sauce

• Baked Stuff Clams Oreganato

• Clams Casino

• Shrimp Sautéed in Garlic Sauce

• New Zealand Mussels in White or Red Sauce

• Barbecued Spare Ribs

• Sliced Polish Kielbasa with Sauerkraut

• Risotto Nero (Sipa)

• Seafood Risotto (Calamari, Shrimp, Mussels, Scallops, and Clams)

• Paella (with Chicken, Sausage, and Shrimp)

• Seafood Fra Diavalo

• House Specialty: Calamari fried to perfection served with Spicy Marinara Sauce

• Calamari (grilled dalamatian style)

• Eggplant Rollatini

• Eggplant Parmigiana

• Tripe

• Stuffed Cabbage

• Grilled Vegetables

• String Beans Almondine

• Spinach sautéed with Garlic

• Broccoli / Cauliflower

• Broccoli Rabe

• Sautéed Potatoes (or any other style of potatoes)

• Fresh Vegetables Crudités

• Variety of Fresh Vegetables with assorted Homemade Dips

 

Pasta Station (select three)

• Cheese Tortellini with Alfredo Sauce

• Cavatelli and Broccoli sautéed in Garlic and Olive Oil Sauce

• Penne in Pink Ala Vodka Sauce

• Ziti with marinara sauce

• Italian Lasagna

• Gnocchi in hearty Bolognese Sauce

• Linguini with Clam Sauce

 

Carving Station (select two)

• Fresh Whole Roasted Golden Brown Turkey

• Suckling Roasted Pig

• Whole Roasted Lamb

• Baked Virginia Ham

• Roasted Leg of Lamb with Rosemary Mint Glaze

• Loin of Pork

• Roast Leg of Beef

 

Antipato Display

• Assorted Cheeses (Fiori Di Sardinia, Provolone, Swiss, and Feta)

• Italian Meats (Soppressata,Capocollo, Prosciutto di Parma, Mortadella, Genoa Salami, Pepperoni, and other delights)

• Pepperoncini, Sun dried Tomatoes, Marinated Roasted Vegetables, and Olives (Italian, Black, and Green)

 

Cold Seafod Bar An Ice Carving (unlimited amount of)

• Long Island Little Necks Oysters on a Half Shell

• Alaskan King Crab Legs

• Shrimp Cocktail

• Poached Salmon

• Black and Red Caviar on Ice

• Lobsters

 

Dalmatian Style Seafood Salad Bakalar Salad Bar (select three)

• Potato Salad

• Tomato and Onion Salad

• Fresh Mozzarella and Tomato Salad

• Grilled Zucchini, Portabella Mushroom, and Eggplant in Balsamic Vinaigrette

 

Dinner Menu Suggestions Premium Brand Cocktails Champagne Toast Appetizer / Antipasta (select one)

• Fresh Mozzarella with Tomato & Basil

• Seasonal Melon & Prosciutto Di Parma

• Jumbo Shrimp Cocktail

• Prosciutto Di Parma with Fioro di Sardinia Cheese (served with French salad, Olives, and Sliced Pickle)

• Fresh Fruit Cup

 

First Course (select one)

• Choices of Soup (Minestrone, Barley, Vegetable, or Chicken)

• Pasta with Vodka, Marinara, Bolognese or Tomato

 

Salad or Intermezzo (select one)

• Tossed Mixed Green Salad with Italian Dressing

• Tri-Color Salad with Balsamic Vinaigrette Dressing

• Caesar Salad with Fresh Croutons

 

Entrées (select three)

• Surf & Turf

• Filet Mignon

• Chateaubriand

• Prime Rib of Beef

• Sirloin Steak

• Chicken (any style—Franchese, Picata, Marsala, Saltamboca, Saratino, Grilled)

• Veal (any style—Franchese, Picata, Marsala, Saltamboca, Saratino)

• Seasonal Fish

• Broiled Chilean Sea Bass

• Fresh Red Snapper (served whole or as a filet)

• Grilled Salmon served with a Lemon & Butter or Dill Sauce

• Vegetarian Entrées always available

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Desert (select one)

• Fresh Seasonal Fruit Tart

• Cake of the Occasion

• Vanilla Ice Cream

• Chocolate Mousse with Whipped Cream

• Coffee & Tea Service

 

Top Shelf Bar featuring Premium Liquors throughout the function, Wine served throughout dinner; Champagne served throughout the function; Cordials included—(extra charge) Open Bar—Unlimited Table Wine, Soda, Domestic Beer, all mixed drinks Viennese Display

• Fresh Fruits of the Season

• Fruit Cakes: Kiwi, Grape, Strawberry, Pineapple, Watermelon-Cantaloupe, Melon, Banana, and other seasonal fruits

• Cakes: Seven Layer Chocolate Cake, Fresh Cheese Cake, Tiramisu, Mousse Cake, Mocha Black Forest Cake, Carrot Cake, Apple Crumb Cake, and other cakes

• Italian Miniature Pastries: Cannoli, Sfogliatelle, Eclairs, Cream Puffs, Napoleons, Lobster Tails, and assorted cookies

• Ice Cream Sundae Bar: Vanilla, Chocolate, Strawberry, Pistachio, Coffee, and Mint Chocolate Chip (with a variety of toppings)

• Homemade Pastries (extra charge): Flam bay Crepes, Zeppelins, Cherry Jubilee, and other assorted homemade cookies, pastries, and cakes

Flowers

 

Also provided by LaFortuna: all table linens & napkins (any color), valet parking, coat check, place cards, and direction cards.
Package includes service charge. Sales tax not included. Maitre d’gratuity not included.